Lately I'm on the look out for healthier food and the best places to have them. I checked out Spot.ph list of the best vegetarian restaurants in Manila. Topping their list is Greens at Scout Castor in Quezon City.
Been wanting to go there since last week, but when I called, they open at 12:00nn on a Sunday, which was a bit late for my 8:00 am appointment with my relatives. Instead, we went to Sonya's in Tagaytay.
Today was the perfect time for us, and we were not disappointed.
Our meal started with the Cheesy Tofu for the appetizer and the Mix Green Salad.
We chose the fresh tomato and basil pasta from their selection.
Their Vegetarian Sisig is one of their bestseller.
The most popular in their menu and a definite must try is their vegetarian barbecue.
Freshly squeezed citrus juices are truly refreshing. Dalandan has a sweeter taste than the Dayap.
Not included in the picture are the soups that we had which were pumpkin and minestrone.