Sunday, July 22, 2012
Maggi Curry Pork Noodles
Curry Pork Noodles
2 Pack Maggi Curry from Zamboanga
1/4 Left-over Chicharon (Pork Cracklings from Baliuag, Bulacan)
1 order of Giniling (Ground Meat) with boiled egg from the eatery across the street.
Cook the noodles according to package instruction with 1 cup less water than prescribed. Stir in the pre-cooked giniling and set aside the boiled egg for topping.
Once the noodles are cooked, divide into two bowls, top it with the boiled egg and chicharon.
The irony of this dish is that the Maggi Curry is manufactured in Malaysia where pork is not really popular. We've turned the instant noodles into a full meal perfect for the rainy weather.
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