Sunday, July 22, 2012

Maggi Curry Pork Noodles

Since were stuck at home the entire weekend due to heavy rains, we were forced to forage on what was left in the refrigerator and the pantry.  This was what we came up with.

Curry Pork Noodles
2 Pack Maggi Curry from Zamboanga
1/4 Left-over Chicharon (Pork Cracklings from Baliuag, Bulacan)
1 order of Giniling (Ground Meat) with boiled egg from the eatery across the street.

Cook the noodles according to package instruction with 1 cup less water than prescribed.  Stir in the pre-cooked giniling and set aside the boiled egg for topping.
Once the noodles are cooked, divide into two bowls, top it with the boiled egg and chicharon.

The irony of this dish is that the Maggi Curry is manufactured in Malaysia where pork is not really popular.  We've turned the instant noodles into a full meal perfect for the rainy weather.

Happy eating!

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