Having lived in Makati for almost 4 years, I am always on the lookout for new places to eat. The first time I tried Suzu Kin was when I visited their original brach not far from our place along Vito Cruz Extension corner Sampaloc Street in San Antonio, Makati.
It has become my favorite place for noodle cravings especially on rainy nights. My favorite is Nabiyaki Soba served on an iron pot on top of a rectangular wooden base.
The new branch had improved on the service and ambiance of its original predecessor, but keeping home cooked appeal of the Japanese food it is known for. We loved the variety of dishes that ranges from sushi's and rolls, to noodles and stir fry, and the addition of Filipino classic favorites like the Sisig.
Apart from the noodles, another favorite of mine is their 123 pesos sampler. It has a little bit of everything in one plate. A piece of Tempura, Chicken Teriyaki, Tuna Slice, and Pork Katsu Slice with a stir fry vegetable side dish and dilis. A real value for your money.
Our Japanese dining experience would not be complete without having tried their California Maki dipped in Soy Sauce and a pinch of Wasabi.
So if your craving for something Japanese, fast and home cooked, or just stuck in traffic along EDSA, come and visit Suzu Kin right before Centris after the Kamuning flyover. We left the place full, yet still craving for more!
Thanks Cherry and Leslie for the great meal.
Travelling to Sagada is now made more convenient with a direct bus from CODA Lines . Operation started just last October, and they boast of...
The year has just started, and I have been constantly traveling all the weekends that passed. We spent New Year in Baguio, followed buy a tr...
We are big fans of eat all you can buffets. Name it, chances are, we've tried them! Of all the places we've eaten, our most valu...
Being the Chief Designer, each thematic room is a challenge. One work afternoon, I was called by my boss for another Design Challenge. He ...
--> View of Manila by Night Unfortunately, I still need to report for work on a Sunday. Once a month, we take turns on insp...