Everybody is very much affected by the pandemic. I have lost my job and is now based at home attending to most of the household duties including the budget and meals. It is essential nowadays to tighten the belt and maximize our money's worth. I have decided to do a 100 Pesos Ulam (Meal) Challenge to see how far I can go and the recipes I can create. Since it's only dinner time that I get to sit down with my partner to have a meal, all of the dishes are designed to cater to 2 persons. Here's my 1st attempt.
Stir Fried Bean Sprouts With Tofu and Carrots
Ingredients:
250 grams Firm Tofu (30 pesos) Sliced or Cubed
1 pack Bean Sprouts (25 pesos)
2 Small Carrots (40 pesos) Shredded
From the Pantry:
1/3 cup Dried Tiny Shrimps
3 Cloves of Garlic, Crushed
3 Tablespoons of Vegetable Oil
2 Tablespoons of Soy Sauce
1-2 Medium Egg
Procedure:
Fry Tofu until golden brown and then set aside.
On a separate wok, add oil and saute garlic and dried shrimps.
Mix in Bean Sprouts and shredded carrots.
Add the fried tofu and season with soy sauce and powdered seasoning.
Serve 2/3 leaving the remainder for the fried rice.
In the same wok, add the egg and lightly scramble.
Add a day old cooked rice and break the lumps.
Continue mixing until the color is even.
Season with salt and pepper!
Serve and enjoy!
Comment below if you have other recipes!
