My bestfriend, the famous event stylist Teddy Manuel is not only creative in executing dream parties but is also daring when it comes to meal preparations.
Here's the recipe for his Prawn Curry flavored and served in a Santol Bowl. I was'nt able to taste the dish, but let me know if you ever did try preparing it yourself.
Medium Size Santol
Yellow Curry Paste
Prawns, shelled and deveined
Salt and Sugar
How to prepare:
Slice the Santol from the top leaving the stem as the handle. Prepare the Santol bowl by scooping out the meat and seed. Place the skin and lid in cold water to prevent discoloration. Sauté ginger and garlic then add
the chopped santol meat and seeds. Next, add water and let it simmer for a few minutes before adding the yellow curry paste. Add the prawns and cook until tender. Season with salt and a little sugar.
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