How To Cook Pinakbet With Bacon

Pinakbet Is A Popular Filipino Vegetables That is A Staple for people residing in the northern part of the country.  I have made it more appetizing by adding bacon.   Because everything tastes better with it!

Ingredients:

250 Grams Bacon

1 Medium Sized Onion

4 Cloves of Garlic

2 Medium Sized Tomatoes

2 Table Spoon of Shrimp Paste

1 Cup of Squash Cut Into Cubes

2 Eggplant Cut Into 2 Inch Strips

1 Bitter Gourd Slice Thinly

1 Cup Of Water

1 Beef Broth Cube

1 Cup of String Beans  Cut Into 2 Inch Lengths

1 Cup of Okra Cut Into 2 In Lengths

Salt and Pepper To Taste

Procedure:

1. Fry Bacon until golden crispy brown and reserve the rendered oil
2. On the same pan, saute onions and galic and crush the tomatoes with a spoon.
3. Add shrimp paste and saute for 2 minutes
4. Stir in Squash, Eggplant and Bitter Gourd.  
5. Add the water and beef cubes.
6. When the squash is slightly cooked, add string beans and okra and simmer until tender.
7. Add pepper and adjust with salt when necessary.  
8. Transfer to a serving dish and top with bacon slices
9. Enjoy!

Make sure to try this at home and comment below how it goes!