Cutting Calories and Cutting Cost

Me and my best friend have found a new way to cut on calories and cost.  Instead of ordering individual meals, we would just share on one and have it served half.

Now, everytime we catch up for dinner at our favorite hangout Cafe Adriatico, we would have them split the French Onion Soup and the Lola Ising's Adobo into two.

Below are pictures of our half serving!

Half Serving of French Onion Soup

Half Serving of Lola Ising's Adobo

Cafe Adriatico Split Into Two

One evening, I received a text from my bestie asking me to go to Cafe Adriatico for their famous Red Velvet Cake.  I replied with "Ok, See you there!', because now I feel obliged after having ignored the same text message the night before.

When we got there, they don't have it on the cake stand anymore.

To get over our disappointment, we got ourselves glasses of Red Wine, an appetizer, a salad, soup, an entree and dessert.  We ended up having a full course dinner to what was intended to be a midnight snack.

We just asked that the soup and the entree be split into two to make the portions smaller for both of us.

Two glasses of the house red wine.

 Soup

French Onion Soup

Half serving of the soup we had split into two

 Appetizer

Schublig Smothered with Onions

Salad

Classic Caesar Salad 

Main

Lola Ising's Adobo Rice 

Half serving of the Adobo Platter we had split into two.

Dessert

Coupe Ariatico and Coffee Cheesecake