The place is modest with a few tables, and on one side, the kitchen where you can actually see Aling Edios preparing her popular specialty.
Except for the noodles, everything is made from scratch even the pork cracklings. Try to come early in the afternoon to guarantee yourself a serving.
It is best complemented with another of their specialty, the PUTO.
How to get there? Just ask any tricycle from town to take you to the Panciteria.
No comments:
Post a Comment