I am very fortunate to be
working in Pasig. My years spent working in the city allowed me to
discover restaurants, and food that's unique to the area.
A few months back, I posted
a poll question on one of my facebook page Philippine
Foodtrippers on where to find the best sisig. A friend of mine
recommended Aysees near ULTRA. Also, it ranked no.1 in Spot.ph
list. I was surprised on how close it is from where I work.
 |
| Tokwa't Baboy |
 |
| Pork Sisig with Egg |
 |
| Lechon Kawali |
On our first visit we tried
the Pork Sisig with Egg and Tokwa't Baboy. The sisig served on the
sizzling plate was good, although I felt a bit bland. But, you can adjust the taste with
condiments like calamansi, liquid seasoning, and hot sauce to your liking. The Tokwa’t Baboy was really crunchy
and surprisingly a lot less grease than what I expected. Together with the dipping sauce of soy
sauce, vinegar and onions, it was just divine!
 |
| Papaitan |
It became my officemates
favorite lunch destination. Last Friday,
we went back and this time I was able to sample their Papaitan. It’s a favorite of beer drinkers
because it supposed to cure hangovers.
It was served on a shallow pot on top of a flaming warmer. The hot bitter sour broth was so good,
and the perfect partner to their fried and sizzling dishes. For the less adventurous, they have the
chicken sopas or mami.
Aysees is located along St.
Martin St. Pasig City, very near
ULTRA.
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