If
you ask my family of their favorite restaurant, it would have to be Igmaan
Seafood Restaurant at the Seaside Complex along Macapagal Boulevard in
Pasay City.
It
was actually my elder sister who introduced us to the place. From her
stories, this is where she hangs out with her mountaineering friends.
It
was a love affair from the beginning. We fell in love with the relax
ambience and the unpretentious atmosphere. Here, you can eat as much as you can using your hands.
Kinilaw na Tanigue |
For
my father, this is the place where he can sample favorites from his hometown in
Leyte. His favorite would be their
Kinilaw accompanied with a bottle of ice cold SMB Pale Pilsen. To my mom, this is where she would
compare her cooking and would actually try to prepare the same dishes at
home. Her attempt on mimicking
their dish kept us coming back.
What makes it special for them is that here; they can just be themselves
without being judged. They don’t
have to dress up or eat and talk in a certain way, which is hard coming from a
very humble beginning.
Since
that first visit, it has been a part of all our family celebrations. Every time my parents visit us here in
Manila, we would always have a meal there. I cannot count the numbers of birthdays, including mine that
was celebrated there. Now that my
sisters migrated to Canada, their homecoming would not be complete without a
visit to Igmaan.
They
would always go back for the Halaan Ginger Soup, Chili Garlic Shrimps, Tuna
Belly, Tempura and Salt and Pepper Squid.
They have the best-baked clams, mussels and scallops. We have tried other restaurants in the
area, and seafood restaurants on other part of the city, but nothing comes
close to the taste we would always go back to.
Salt and Pepper Shrimp |
Baked Scallops |
Prawn Tempura |
Sizzling Tuna Belly |
Salt and Pepper Squid |
Shrimp in Tausi Sauce |
We've been coming here so often that I actually overcome my allergy on shrimps. Now we are experimenting on trying the other preparations, we tried the sweet and sour and just recently, shrimps in curry.
2
years ago, my father passed away, my sisters and mother moved to Canada leaving
me here in Manila. Igmaan still continues to witness the many celebrations in
my life. Now, even our weekend day
off from work is reason enough to visit the place. We even introduced friends who became family to this second
home.
Every
visit always lifts my spirit because I associate the place to happy moments in
my life. Getting full is a bonus!
No comments:
Post a Comment