Showing posts with label Angeles. Show all posts
Showing posts with label Angeles. Show all posts

Wednesday, July 20, 2016

Designing Trim & Beyond in Pampanga


Being the Chief Designer for Victoria Court on my 1st 8 years before moving to the Marketing Department, I was challenged to create designs for the banner themed rooms that made the brand popular.  That's why I didn't expect that my last two projects for the company would be a Salon and Restaurant for our business expansion.

I had valuable learnings during my last two months, I never realized before.  Not only was I asked to design it, I was literally asked to supervise, monitor and project manage the construction.

I have never been so immersed in the construction process until this last 2 projects.

I literally purchase all the materials, monitor workmanship, and solve unexpected problems encountered on site.  I think I came out as a better Architect after this experience.

1st Week Progress


2nd Week Progress

3rd Week Progress


4th Week Progress









Final Output






Trim and Beyond is located along Fil-Am Friendship Highway, Brgy. Cutcut, Angeles City
Beside Runningman Fitness Center







Thursday, February 18, 2016

Downtown 1956 Cafe, A Taste of Nostalgia in Pampanga

Pampanga is known as the Culinary Capital of the Philippines.  Among the significant people that made it popular if Chef Claude Tayag. The person behind Bale Dutung, a by appointment only restaurant in his home where one can sample and experience the best of Capampangan Cuisine.


I have always wanted to visit the place, but the price is just too much for my budget.  That was until I chanced upon a show that features Downtown Cafe from the Asian Food Channel.

Downtown Cafe operated by the same family and is located at The Quad at Nepo Mart in Angeles City.

Here you can sample traditional Filipino dishes with the signature Claude Tayag twist.  The  restaurant is inspired by the late 50's with its leather upholstered chairs, and vintage decors.  It reminded me of the old Diners in Avenida, Sta. Cruz.

I'm currently trying to loose wight, preparing myself for Summer, but I give in to their Lechon Belly Adobo Confit with Mango and Eggplant Salsa.


You can nibble on their Camote Chips while waiting for your meal.  I would have wanted to sample more of their menu, but I have nobody to share it with.


A few minutes later, the food arrived and it tasted just as good as it looks.  This is probably the best Adobo, I've ever tasted.  Even better than my Moms. Sorry Nanay!


Since, my cheat day arrived early, I decided to end my meal with their Halo-Halo, made special by Pastillas and Creamy Carabao's Milk.

I will continue coming back until I have sampled all the food they offer.

Wednesday, February 6, 2013

7 Out of the Top 10 'Ang Pinaka' Yummy Restaurants in Pampanga

I was back in Pampanga again last Sunday for work.

After my branch duties, I tried to research on the best places to eat in Pampanga.  I read an article about the top 10 yummiest places to eat in Pampanga as compiled by "Ang Pinaka', a local television show at QTV channel 11.

I'm so glad to report that due to my frequent trips in Pampanga, I scored 7 out of the 10, trying out the latest which is the Kambingan Row near Bayanihan Park.

We almost got lost finding the place. From Macarthur Highway, turn left at the Shell Station and the row is on the right side opposite the park.  We turn left before the gas station and have to drive around the park.  We tried asking for directions, but I think they have a different term for Kambingan.

We went to Nancy's, since it has the most customers, and they have a barbecue stand for non goat eaters.
Papaitan and Caldereta for 65 pesos each.


The others we already tried were:
1. Camalig Restaurant
2. Razon's of GuaGua
3. Susie's Cuisine

Still on our bucket lists are:
1. Binulo Restaurant
2. Atching Lilian Borromeo's Kusina
3. C'Italian Dining

Though not in the list, I also want to experience lunch or dinner at Bale Dutung.

I also have a few that I would recommend.
1. Party Place for their Buffet for less than 200php near Dolores Intersection
2. The Rellenong Bangus at Sylvias in Sindalan
3. Green Kitchen for some organic salads.  Although, I think I need to move this on my bucket list since the last time we were there, they weren't fully operational and we only had coffee.

Please feel free to comment should you want a tour or inquiries about the place and food.


Sunday, February 3, 2013

My Vios-venture: Bacolor, Guagua, and Abe's Farm in Magalang all inPampanga

The only setback with traveling alone is that you are bound to go back to share the experience with friends or family.

Last Sunday, I took the role of a tour guide to Pampanga bringing along 3 friends with me.  I chose destinations that has cultural significance and included one that I myself haven't been to.  I decided to take them to the half buried church of San Guillermo in Bacolor, the Sistine Chapel of the Philippines, Betis Church, and Abe's Farm in Magalang for dinner.

We left around 1PM and was at Balintawak Toll Gate 45 minutes later.   From NLEX, we took the San Fernando exit and turned right to the direction of Dolores in San Fernando.  After the flyover, we moved to the rightmost lane, and turned left at Lazatin Blvd. under the Lazatin flyover.  We drove past the Heroes Hall until we reached Capitol Blvd. and turned right.  We drove straight until we reached Bacolor Public Market and turned right.  You can see the bell tower as you approach the church.



The church in San Guillermo is a proof of the resiliency of the Filipinos.  The church remained in use since the Pinatubo eruption with the 2nd level windows as the entryways.  Right beside it is a museum that houses religious collections as well as old photographs documenting the church's history.   It has become more popular when a local telenovela entitled "My Bukas Pa" used the Church in many of their scenes.


After Bacolor, we went to the neighboring town of Guagua.  We went back to Public Market and continued south bound to Betis.  Betis Church is on the left side of the road.  Please take note, that they close the church in between masses and that they observe a strict dress code upon entry.  We were fortunate that the guard on duty allowed us to enter after explaining how far we've traveled just to see the church's interior.

From the outside, it looks like a very ordinary old church, but the treasure is hidden in its interiors.  The walls and ceiling were hand painted and is said to be the Sistine Chapel of the Philippines. But unlike the one in San Agustin in Intramuros, this was painted on wood.  The massive wood carved doors showcases the talent of the Betis carvers.

We would have stayed for the mass, but might not be allowed since we're in shorts and slippers.  Instead, we headed straight to Abe's Farm.  Abe's Farm is located in Magalang which is still another 30 miles from Guagua.  From Betis Church, we continued south bound until we reached the town of Guagua.  We then turned right, passing by San Roque Chapel and the Guagua water district.  We continued north bound until we reached Jose Abad Santos Ave. with Caltex and the Diosdado Macapagal Medical Center marking the corners.  We turned right again going back to the direction of San Fernando, in order to see the many stalls of Betis carvers along the highway.

From here, you have two options to get to Abe's farm.  Either to go back to NLEX via Angeles exit or go to Angeles via Macarthur Highway.  We took the last option.  We continued north bound until we reached Lazatin Blvd. and turned left until we reached Macarthur Highway.  We turned left again to the direction of Angeles city which is still 8 Kilometers away.  We drove to the direction of Mabalacat and turned right at Pandan Road until we see Marquee Mall and the Angeles exit.  Instead of taking the exit, we turned right taking the Magalang Road passing the town of Cutud, famous during Holy Week, wherein devotees are actually nailed on the cross.

Upon reaching the town of Magalang, we turned left at a dead end and right on the next corner where a sign of Abe's Farm is posted.  From here on, there would be signs leading you to the actual location.  There are unpaved portions on the last few hundreds of meters to the gate.  Its better that you drive carefully and slowly so as not to put stress on your shocks and wheels.

The gates were closed when we arrived.  It was a bit disappointing especially after driving for an hour and enduring the rough dusty road.  Fortunately, a car went out, and the guard said they were open.  Its best that you check their website for their operating hours just to be sure. http://abesfarm.com.ph/

The place was really nice, and felt like an over-sized bahay kubo with bamboo floors, walls and ceiling.  It's also adorned with antiques and local arts and crafts.   It complemented the vast property at the foothills of Mt. Arayat.  A swimming pool is located on the lower level and Ifugao houses scattered in the property.  You can check out their website for the complete list of services and accommodations.

I thought the food was just ok, thinking that its the same menu as Abe's restaurant here in Manila, but having it with with that kind of surrounding made it special.  Take note of your food combination.  Somehow the thick chocolate drink and the Sampaloc we bought  roadside caused an upset stomach to one of my companion.  After dinner, we headed back to Manila arriving at 9PM.



Saturday, January 26, 2013

My Vios-venture: Aling Lucing's Sisig, Angeles Pampanga

Even before having a car, I have always like to discover places.  I remember a time when I traveled all the way to Pampanga just to have my workout.  I have this need to be mobile all the time.

Now that I have a car, my destinations have become farther and farther.

Last Thursday, I went back to Pampanga to visit a branch in San Fernando.  I frequent the province, but every time I explore it, I would always miss a destination.  I have visited Betis Church and Bacolor already.

This time my agenda is to visit the original stall of Aling Lucing believed to be the birthplace of Sisig.

I googled for its location but all I got was the address.  It was located along G. Valdez St., where the red pin on my map was dropped.

The blue path on my phone was impossible due to road blockage and instead, I drove straight along MacArthur Highway passing Angeles University Foundation till I reached the corner of P. De Guzman St.  Instead of turning right, I turned left to the direction of the pin which was a mistake.  I hould have just turned right to where the blue dot on my map was located.

Since its already four in the afternoon, parking was easy.  I am assuming that it gets packed during meal time.
Aside from Sisig, they also offer other grilled items and vegetable side dishes.
But I came for the house specialty.  My bill was a little over 200 pesos for an order of Sisig (good for sharing), Rice and a softdrink.  It was so worth the trip.  Unlike the canned version you can see and taste the chunks of pork cheeks and meat. 
It was a quaint Turo-Turo restaurant decorated with photos documenting different milestones of Aling Lucing and the Restaurant.
This is a definite must stop when visiting Angeles, Pampanga

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